image138

The Private Chef Option

image139

Eat Healthier, Professionally Prepared Meals At Your Own Leisure

From corporate events to intimate gourmet dinners for two, Chef Patricia has been creating innovative meals featuring the freshest, highest quality, locally sourced ingredients to meet and exceed your every culinary need and showcase her "Contemporary Fare with California flair"!

About the Chef

 

Chef Patricia began her private chef services in the fall of 1998. A native of Chicago, Illinois, Chef Patricia moved to Malibu, California in 1999 to expand her private chef services. With a Culinary Arts Degree from The Le Cordon Bleu affiliated Cooking and Hospitality Institute of Chicago, a Bachelors Degree in Business Marketing and Sales from Loyola University in Chicago and professional experience with Chicago area renowned, Carlos restaurant, Chef Patricia maintains and continues to develop her private chef services and her extensive client list that includes, major film, television and entertainment personalities, corporate executives, medical professionals, schools, small businesses and busy working families.

As a private chef, Patricia offers a professional service of meal preparation based on your specific needs. These services include, but are not limited to, daily, weekly or bi-monthly meal preparation, shopping, menu planning for organic, vegetarian and vegan diets, private parties, gourmet and intimate fine dining, corporate lunches, business meetings and special events.

Chef Patricia is committed to serving only the finest foods, made with the freshest local ingredients, and providing courteous, respectful, professional and responsive service.  Chef Patricia prepares all dishes from scratch; creating a truly unique and memorable dining experience.

image140
image141

From Start to Finish

APPETIZERS

Lobster & Asparagus w/Lemony Aioli
Cucumber Cups w/Blue Cheese Mousse & Bacon

Honey & Thyme Roasted Tomato Bruschetta w/Fresh Ricotta & Basil
Pear, Leek & Gruyere Turnovers
Filo Tartlets w/Smoked Chicken, Walnut Pesto & Olives
Cocktail Corn Cakes w/Spicy Mango Salsa
Crispy Carrot & Scallion Cakes w/Feta & Black Olives
Asparagus & Chevre Wrapped in Herbed Phyllo
Trio of Dips w/Garlic-Herb Pita Crisps:
Caramelized Onion & Raspberry Hummus

Garden Fresh Herb Yogurt Dip
Roasted Red Bell Pepper, Feta & Mint Dip
Lemongrass Chicken Satay w/Ginger Peanut Sauce
Potato & Wild Mushroom Crostini
Wild Rice & Scallion Pancakes w/Avocado Lime Salsa
Wild Mushroom Quesadilla w/Warm Black Bean Salsa
Endive Spears w/Bay Shrimp, Guacamole & Salsa
Mini Crab Cakes w/Tomato Relish
Caprese Bruschetta
Crispy Wonton Cups w/Asian Beef Salad
Garden Fresh Gazpacho in Cucumber Cups
Roasted Red Onion, Gruyere & Thyme Focaccine
Apple-Wood Bacon Wrapped Scallops w/Tamari Glaze
Filo Tartlets w/Crab, Ginger & Lime


LUNCH & DINNER MENUS

Mixed Baby Greens w/Sherry Dijon Vinaigrette

 Jasmine Rice w/Scallions & Mustard Seeds 

Sautéed Baby Carrots & Haricot Verts 

Mustard-Encrusted Chilean Sea Bass w/Caramelized Shallot Vinaigrette


 Heirloom Tomato Salad w/Champagne Vinaigrette

 Lemon Couscous w/Olives & Fresh Mint

 Herb-Crusted Rack of Lamb w/Red Wine Vinaigrette 


 Golden Gazpacho

 Mixed Baby Greens w/Roasted Garlic Vinaigrette

 Penne w/Grilled NY Strip Steak, Blue Cheese & Tomatoes 


Mixed Field-Greens Salad

 Sour Cream & Chive Smashed Potatoes

 Roasted Broccolini w/Crispy Bread Crumbs

 Ribeye Steaks w/Goat Cheese, Caper & Sun-Dried Tomato Butter

 

Warm Asparagus & Prosciutto Salad 

Potato Gratin w/Gruyere & Fresh Herbs

 Dijon & Herb Crusted Roast Pork Tenderloin 


Spinach & Pear Salad w/Rosemary Vinaigrette 

Toasted Orzo w/Cremini Mushrooms

 Lemony Grilled Swordfish Kabobs 


Summer Thyme Salmon Chowder 

Meyer Lemon & Herb Rice 

Corn Cakes w/Roasted Bell Pepper Sauce 


Tender Green Salad w/Pine Nuts & Golden Raisins

 Grilled Garlic Red Potatoes on Rosemary Skewers 

Cedar-Planked Honey & Ancho Glazed  Pacific Salmon  


Italian Wedding Soup

 Radicchio, Grapefruit & Spinach Salad

 Farfalle w/Asparagus, Roasted Shallots & Blue Cheese

 

Caesar Salad w/Fried Ginger 

Confetti Pilaf 

Whole Green Beans w/Toasted Slivered Almonds

 Panko-Crusted Free-Range Chicken w/Dijon Sauce 


Butternut Squash Soup w/Parmesan

Green Bean Sauté

Fettuccine w/Salmon, Basil & Sun-Dried Tomatoes


Roasted Red Pepper Soup w/Grilled Polenta

Salad of Tart Greens w/Balsamic Vinaigrette

Asparagus & Fresh Pea Risotto


Endive & Mixed Baby Greens w/Ginger Vinaigrette

Red Potato & Asparagus Salad

Pepper-Grilled Ahi Tuna


Creamy Heirloom Tomato Soup

Baby Spinach Salad w/Pine Nuts & Yellow Raisins

Lobster Ravioli  in a Sweet Corn, Tomato & Basil Broth 


Classic Minestrone

Orange & Mixed Greens Salad

Fall Risotto w/Butternut Squash & Fresh Sage


Zucchini Soup w/Cheddar Toasts

Warm Fingerling Potato Salad

Grilled Halibut w/Bell Pepper & Basil Salsa


Tortilla Soup

Black Bean & Sweet Corn Salsa

Seafood Paella


Spring Vegetable Bundles

Mashed Yukon Gold Potatoes w/Spinach & Chives

Maple-Dijon Brined & Grilled Center Cut Pork Chops


Sweet Corn Chowder w/Tomato & Fresh Basil

Stuffed Chard Rolls w/Citrus Scented Brown Rice

Served over a bed of Red Lentils, Tomatoes & Chives


Mushroom & Leek Soup

Baby Arugula Salad w/Red Wine Vinaigrette

Yukon Gold & Horseradish Puree

Sauteed Chicken Breasts w/Balsamic Wild Mushrooms 

DESSERTS

Chocolate Pots de Creme w/White Chocolate Cream
Poached Pears w/Chocolate-Pear Sauce
Chocolate Cointreau Tartlets w/Fresh Berries

Pear & Apple Napoleon w/Spiced Whipped Cream

Caramel Turtle Truffle Tart

Sorbet Duo:  Mint Grapefruit & Raspberry Ginger

Flourless Chocolate Cake w/Chambord Sauce
Fresh Fruit Napoleon

Bourbon Pumpkin Cheesecake

Grilled Peaches w/Raspberry Sauce & Lemon Cream

Maple-Walnut Ice Cream

Paradise Grilled

Raspberry & White Chocolate Mousse in Hazelnut Demitasse
Meyer Lemon-Thyme Sorbet w/Citrus Shortbread Cookie

Hand-Dipped White & Dark Chocolate Strawberries

Chocolate & Almond Filled Pears w/Red Wine Sauce

Pumpkin-Pecan Ice Cream Torte w/Caramel Sauce
Apple Purses w/Cinnamon Creme Anglaise

For further information, contact Chef Patricia today!

Drop me a line!

Thank you for your inquiry!

I will respond within 48 hours.

Patricia A. Wilcox, Private Chef

Palm Springs, CA 92262 US

(310) 614-6684

image142
image143
image144