The Private Chef Option
Eat Healthier, Professionally Prepared Meals At Your Own Leisure
From corporate events to intimate gourmet dinners for two, Chef Patricia has been creating innovative meals featuring the freshest, highest quality, locally sourced ingredients to meet and exceed your every culinary need and showcase her "Contemporary Fare with California flair"!
About the Chef
Chef Patricia began her private chef services in the fall of 1998. A native of Chicago, Illinois, Chef Patricia moved to Malibu, California in 1999 to expand her private chef services. With a Culinary Arts Degree from The Le Cordon Bleu affiliated Cooking and Hospitality Institute of Chicago, a Bachelors Degree in Business Marketing and Sales from Loyola University in Chicago and professional experience with Chicago area renowned, Carlos restaurant, Chef Patricia maintains and continues to develop her private chef services and her extensive client list that includes, major film, television and entertainment personalities, corporate executives, medical professionals, schools, small businesses and busy working families.
As a private chef, Patricia offers a professional service of meal preparation based on your specific needs. These services include, but are not limited to, daily, weekly or bi-monthly meal preparation, shopping, menu planning for organic, vegetarian and vegan diets, private parties, gourmet and intimate fine dining, corporate lunches, business meetings and special events.
Chef Patricia is committed to serving only the finest foods, made with the freshest local ingredients, and providing courteous, respectful, professional and responsive service. Chef Patricia prepares all dishes from scratch; creating a truly unique and memorable dining experience.
From Start to Finish
APPETIZERS
Lobster & Asparagus w/Lemony Aioli
Cucumber Cups w/Blue Cheese Mousse & Bacon
Honey & Thyme Roasted Tomato Bruschetta w/Fresh Ricotta & Basil
Pear, Leek & Gruyere Turnovers
Filo Tartlets w/Smoked Chicken, Walnut Pesto & Olives
Cocktail Corn Cakes w/Spicy Mango Salsa
Crispy Carrot & Scallion Cakes w/Feta & Black Olives
Asparagus & Chevre Wrapped in Herbed Phyllo
Trio of Dips w/Garlic-Herb Pita Crisps:
Caramelized Onion & Raspberry Hummus
Garden Fresh Herb Yogurt Dip
Roasted Red Bell Pepper, Feta & Mint Dip
Lemongrass Chicken Satay w/Ginger Peanut Sauce
Potato & Wild Mushroom Crostini
Wild Rice & Scallion Pancakes w/Avocado Lime Salsa
Wild Mushroom Quesadilla w/Warm Black Bean Salsa
Endive Spears w/Bay Shrimp, Guacamole & Salsa
Mini Crab Cakes w/Tomato Relish
Caprese Bruschetta
Crispy Wonton Cups w/Asian Beef Salad
Garden Fresh Gazpacho in Cucumber Cups
Roasted Red Onion, Gruyere & Thyme Focaccine
Apple-Wood Bacon Wrapped Scallops w/Tamari Glaze
Filo Tartlets w/Crab, Ginger & Lime
