From corporate events to intimate gourmet dinners for two, Chef Patricia has been creating innovative meals featuring the freshest, highest quality, locally sourced ingredients to meet and exceed your every culinary need and showcase her "Contemporary Fare with California flair"!
Chef Patricia began her private chef services in the fall of 1998. A native of Chicago, Illinois, Chef Patricia moved to Malibu, California in 1999 to expand her private chef services. With a Culinary Arts Degree from The Le Cordon Bleu affiliated Cooking and Hospitality Institute of Chicago, a Bachelors Degree in Business Marketing and Sales from Loyola University in Chicago and professional experience with Chicago area renowned, Carlos restaurant, Chef Patricia maintains and continues to develop her private chef services and her extensive client list that includes, major film, television and entertainment personalities, corporate executives, medical professionals, schools, small businesses and busy working families.
As a private chef, Patricia offers a professional service of meal preparation based on your specific needs. These services include, but are not limited to, daily, weekly or bi-monthly meal preparation, shopping, menu planning for organic, vegetarian and vegan diets, private parties, gourmet and intimate fine dining, corporate lunches, business meetings and special events.
Chef Patricia is committed to serving only the finest foods, made with the freshest local ingredients, and providing courteous, respectful, professional and responsive service. Chef Patricia prepares all dishes from scratch; creating a truly unique and memorable dining experience.
Lobster & Asparagus w/Lemony Aioli
Cucumber Cups w/Blue Cheese Mousse & Bacon
Honey & Thyme Roasted Tomato Bruschetta w/Fresh Ricotta & Basil
Pear, Leek & Gruyere Turnovers
Filo Tartlets w/Smoked Chicken, Walnut Pesto & Olives
Cocktail Corn Cakes w/Spicy Mango Salsa
Crispy Carrot & Scallion Cakes w/Feta & Black Olives
Asparagus & Chevre Wrapped in Herbed Phyllo
Trio of Dips w/Garlic-Herb Pita Crisps:
Caramelized Onion & Raspberry Hummus
Garden Fresh Herb Yogurt Dip
Roasted Red Bell Pepper, Feta & Mint Dip
Lemongrass Chicken Satay w/Ginger Peanut Sauce
Potato & Wild Mushroom Crostini
Wild Rice & Scallion Pancakes w/Avocado Lime Salsa
Wild Mushroom Quesadilla w/Warm Black Bean Salsa
Endive Spears w/Bay Shrimp, Guacamole & Salsa
Mini Crab Cakes w/Tomato Relish
Caprese Bruschetta
Crispy Wonton Cups w/Asian Beef Salad
Garden Fresh Gazpacho in Cucumber Cups
Roasted Red Onion, Gruyere & Thyme Focaccine
Apple-Wood Bacon Wrapped Scallops w/Tamari Glaze
Filo Tartlets w/Crab, Ginger & Lime
Mixed Baby Greens w/Sherry Dijon Vinaigrette
Jasmine Rice w/Scallions & Mustard Seeds
Sautéed Baby Carrots & Haricot Verts
Mustard-Encrusted Chilean Sea Bass w/Caramelized Shallot Vinaigrette
Heirloom Tomato Salad w/Champagne Vinaigrette
Lemon Couscous w/Olives & Fresh Mint
Herb-Crusted Rack of Lamb w/Red Wine Vinaigrette
Golden Gazpacho
Mixed Baby Greens w/Roasted Garlic Vinaigrette
Penne w/Grilled NY Strip Steak, Blue Cheese & Tomatoes
Mixed Field-Greens Salad
Sour Cream & Chive Smashed Potatoes
Roasted Broccolini w/Crispy Bread Crumbs
Ribeye Steaks w/Goat Cheese, Caper & Sun-Dried Tomato Butter
Warm Asparagus & Prosciutto Salad
Potato Gratin w/Gruyere & Fresh Herbs
Dijon & Herb Crusted Roast Pork Tenderloin
Spinach & Pear Salad w/Rosemary Vinaigrette
Toasted Orzo w/Cremini Mushrooms
Lemony Grilled Swordfish Kabobs
Summer Thyme Salmon Chowder
Meyer Lemon & Herb Rice
Corn Cakes w/Roasted Bell Pepper Sauce
Tender Green Salad w/Pine Nuts & Golden Raisins
Grilled Garlic Red Potatoes on Rosemary Skewers
Cedar-Planked Honey & Ancho Glazed Pacific Salmon
Italian Wedding Soup
Radicchio, Grapefruit & Spinach Salad
Farfalle w/Asparagus, Roasted Shallots & Blue Cheese
Caesar Salad w/Fried Ginger
Confetti Pilaf
Whole Green Beans w/Toasted Slivered Almonds
Panko-Crusted Free-Range Chicken w/Dijon Sauce
Butternut Squash Soup w/Parmesan
Green Bean Sauté
Fettuccine w/Salmon, Basil & Sun-Dried Tomatoes
Roasted Red Pepper Soup w/Grilled Polenta
Salad of Tart Greens w/Balsamic Vinaigrette
Asparagus & Fresh Pea Risotto
Endive & Mixed Baby Greens w/Ginger Vinaigrette
Red Potato & Asparagus Salad
Pepper-Grilled Ahi Tuna
Creamy Heirloom Tomato Soup
Baby Spinach Salad w/Pine Nuts & Yellow Raisins
Lobster Ravioli in a Sweet Corn, Tomato & Basil Broth
Classic Minestrone
Orange & Mixed Greens Salad
Fall Risotto w/Butternut Squash & Fresh Sage
Zucchini Soup w/Cheddar Toasts
Warm Fingerling Potato Salad
Grilled Halibut w/Bell Pepper & Basil Salsa
Tortilla Soup
Black Bean & Sweet Corn Salsa
Seafood Paella
Spring Vegetable Bundles
Mashed Yukon Gold Potatoes w/Spinach & Chives
Maple-Dijon Brined & Grilled Center Cut Pork Chops
Sweet Corn Chowder w/Tomato & Fresh Basil
Stuffed Chard Rolls w/Citrus Scented Brown Rice
Served over a bed of Red Lentils, Tomatoes & Chives
Mushroom & Leek Soup
Baby Arugula Salad w/Red Wine Vinaigrette
Yukon Gold & Horseradish Puree
Sauteed Chicken Breasts w/Balsamic Wild Mushrooms
Chocolate Pots de Creme w/White Chocolate Cream
Poached Pears w/Chocolate-Pear Sauce
Chocolate Cointreau Tartlets w/Fresh Berries
Pear & Apple Napoleon w/Spiced Whipped Cream
Caramel Turtle Truffle Tart
Sorbet Duo: Mint Grapefruit & Raspberry Ginger
Flourless Chocolate Cake w/Chambord Sauce
Fresh Fruit Napoleon
Bourbon Pumpkin Cheesecake
Grilled Peaches w/Raspberry Sauce & Lemon Cream
Maple-Walnut Ice Cream
Paradise Grilled
Raspberry & White Chocolate Mousse in Hazelnut Demitasse
Meyer Lemon-Thyme Sorbet w/Citrus Shortbread Cookie
Hand-Dipped White & Dark Chocolate Strawberries
Chocolate & Almond Filled Pears w/Red Wine Sauce
Pumpkin-Pecan Ice Cream Torte w/Caramel Sauce
Apple Purses w/Cinnamon Creme Anglaise
I will respond within 48 hours.
Copyright © 2018 Patricia A. Wilcox, Private Chef - All Rights Reserved.